ZIG RIG FLUO POP –UP Boilies- Boilies developed for three years

-Custom recipe

-No preservatives

-Low humidity

-Contains multi-component proteins, especially a high proportion of milk protein - up to 58%

-Long-term swimming

-In contact with water, after a very short time, a surface mucus is formed and one of several milk proteins gradually begins to be released from the core of the boilies and spread its aroma into the space in the water.

-Release of ingredients into the water has no effect on the quality of swimming boilies

Weight:30 g ,Averager:14 mm